Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo chana masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Chana Masala is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo Chana Masala is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aloo chana masala using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Chana Masala:
- Take 1 large potato (Aloo)sliced
- Prepare 1 cup black chickpeas (Kala chana) boiled
- Prepare 2 Tomato paste
- Prepare 1 large onion choppeed
- Prepare 1-2 tsp Ginger garlic paste
- Take 1-2 tbsp oil
- Get 1/2 tsp cumin seeds
- Take 1 cup water
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp kitchen king powder
- Take 1/2 tsp garam masala
- Take 1 tsp Coriander powder
- Get 1 pinch turmeric powder
- Get 1/4 tsp cumin powder
- Take to taste Salt
Steps to make Aloo Chana Masala:
- Heat oil in a pressure cooker add cumin fry for a second add chopped onion saute for 2-3 minutes, Add ginger+garlic paste stir for 2 minutes.
- Now add tomato paste, all the spices saute for 3-4 minutes.
- Now add aloo, chana, water mix well.
- Covered and cook till 2 whistle.
- Garnish with coriander leaves and Serve with chapati.
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