Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chana kanghou. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
See recipes for Chana kanghou manipuri style too. Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Midorikawa Hana is a character from Kangoku Gakuen.
Chana Kanghou is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chana Kanghou is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chana kanghou using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana Kanghou:
- Take 2 cups black grams(kala chana)
- Take 2 tomatoes chopped
- Get 1 onion sliced
- Get 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp amchur powder
- Get to taste salt
- Make ready 1/2 tsp cumin seeds
- Make ready 2 chopped green chillies
- Get as needed mustard oil
- Prepare 1 spring chopped coriander leaves
- Take 1/2 tsp pepper powder
Check out inspiring examples of hana_kangoku_gakuen artwork on DeviantArt, and get inspired by our community of. Reddit gives you the best of the internet in one place. Caution to under-aged viewers: The series Kangoku Gakuen contain themes or scenes that may not be suitable for very. · Chana Manipuri (Kanghou) is a traditional Manipuri dish, which is served as a snack. This is a very popular street snack in Manipur, and goes perfect with hot tea and coffee.
Steps to make Chana Kanghou:
- Soak the chickpeas (kala chana)in water overnight. In the morning you will see that it has swollen. Now take a pressure cooker add little salt and pressure cook for 4-5 whistles,switch off the flame and allow the steam to escape naturally.
- Once the pressure has released open the pressure cooker and then strain the water from the chickpeas. Keep aside.Now heat a kadhai with oil, add the cumin seeds and let them splutter - Add green chillies also now add sliced onion and fry until golden brown.
- Add tomatoes and little salt this helps the tomato to cook fast. Now add all the dry masala.
- Then add the boiled chana,add little water and allow it to cook.
- Serve hot with fresh coriander leaves.
Caution to under-aged viewers: The series Kangoku Gakuen contain themes or scenes that may not be suitable for very. · Chana Manipuri (Kanghou) is a traditional Manipuri dish, which is served as a snack. This is a very popular street snack in Manipur, and goes perfect with hot tea and coffee. Stay Safe everyone. канала Kebola gi Manipuri Chakhum/kitchen. Explore Tweets tagged as #kanghou - Download Videos and Photos Hana x Hana (Jun) Prison School dj - Hana x Hana 花×花.
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