Chana Pulao
Chana Pulao

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chana pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chana Pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chana Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chana pulao using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chana Pulao:
  1. Get 2 cup long grain basmati rice, washed, soaked in water overnight,
  2. Take 1 cup boiling Kala chana,
  3. Take 2 tbsp mustard oil,
  4. Prepare Pinch hing & zeera,
  5. Get 1 med sized onion chopped finely,
  6. Make ready 1 tsp garlic paste,
  7. Get 1/2 tsp ginger paste,
  8. Get 1/2 tsp haldi powder
  9. Prepare 1/2 tsp garam masala powder,
  10. Take 3-4 green chilli chopped finely,
  11. Get t to taste, Salt
  12. Get 1/2 tsp red chilli powder,
Instructions to make Chana Pulao:
  1. Strain rice, keep aside.
  2. Take a pan, add lil oil, heat it. Add pinch of zeera & hing, sauté it for a sec.
  3. Add boiled chana, also add salt & red chilli powder, stir fry it for a while. Keep aside.
  4. Take a heavy bottom wok or pan, add oil, heat it.
  5. Add pinch of zeera, let it splutter.
  6. Now add onion, stir fry it until brown.
  7. Add rice, stir fry it for a while.
  8. Now add haldi powder & salt, keep stirring.
  9. Add ginger garlic paste, moderate the heat, stir fry it for a while.
  10. Now add chana & green chilli, keep stirring at high flame.
  11. Add garam masala powder, stir fry it till rice grains r separated.
  12. Now add water accordingly, give a gentle stir, cook it high flame for a while. Do not stir again.
  13. Lower the flame after 1st boil, cover it with the lid, cook it till done. Do not stir in between.
  14. Switch off the flame, do not open the lid. Let it be like that.
  15. Take out in a serving dish at the time of meal, garnish it with dhania twig..

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