Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea flour Stuffed bitter gourd Masala Recipe, besan wala karela, besan ka karela, karela fry with besan, Karela sabji with chickpea flour, Besan karela recipe, Ingredients: Bitter Gourd Remove the stalk from both ends and rub the knife to scrap the skin. Slit in the center keeping it joined at the back..are stuffed inside the bitter gourd cavity and then fried till it is crisp. the stuffed karela is generally a bite to the dal rice or sambar rice combination, but can also be served with roti & chapati served. one such simple, healthy and also tasty(controversial) side dish recipe is stuffed karela recipe or. Kemma Bharay Karely With new techniques Stuffed Karela Recipe with Professional Chef Rizwan.
Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk):
- Prepare 250 gm Desi karele
- Prepare 2 tsp salt for karela
- Take 1 tsp haldi powder
- Take 1 tsp red chilli powder
- Get 2-3 tsp dhaniya powder
- Make ready to taste Salt
- Prepare 2-3 oil
- Prepare Ingredients for meethi ki roti
- Make ready 2 cup multi grain aata (( zoo+ chana + javar + soyabeen - danameethi + some wheat)
- Prepare Hare taza meethe ki gaddi
- Get 1 tsp sauf
- Get to taste Salt
- Make ready 1tsp red chilli powder
- Take Water for making dau of roti
- Get 1 bowl curd ( fome skimmed cow milk)
- Make ready to taste Salt
- Take Pudine ki sukhi Hui pattiya (crushed by hand)
Take an idly pan or a steamer and steam the bitter gourds for a few minutes or until half cooked. Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Gatte Ki Sabji-Besan Gatte Ki Sabzi. Узнать причину. Закрыть. Karela is a bitter gourd popular in India.
Steps to make Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk):
- Pehale karelo KO acchi tarah dhokar chill le orr esmai beech mail chaku se chira (cut) lagakar namsk se acchi tarah lapetde ESE pill kiye hue chino par abhi namak laga kar karib 30___45 minutes me liye rakh de
- Abese saaf psni se acchi tarah dhokar eske bharne ka masala taiyyar karein stuff + dhaniya powder + haldi powder + red chilli powder + salt to taste and some drops of oil + aamchur powder /taza kacchi kairi (kaddukus ki Hui) and add peel of karele mixed well and stuff all karele
- Ab kadhaimai oil dale or karele esmai dale de orr ek steel ki plate se dhak de orr beech beech mail plate hata kar saute ksrte rahe
- After 10__15 minutes stuff ed karela is ready
- Ab riti ke liye dau taiyyar karein multi grain aata + finally chopped meethi ki taza pattiya + salt to taste + red chilli powder + some azwain + water and make a normal dau and keep a side for 15 minutes
- Tava garam karein orr taste ki loyi bana kar ek roti Bel le orr dono side se sunhara sekk le ab roti KO utar kar bahut hi kamm ghee laga kar chupad le
- One bowl curd (from skimmed cow milk + salt to taste + pudine ki sukhi Hui pattiya ( hand crushed)
Gatte Ki Sabji-Besan Gatte Ki Sabzi. Узнать причину. Закрыть. Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. Sliced karelas stuffed with an aromatic filling, rolled in spices and pan fried.
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