Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, navratri special thali (dry kala chana,suji halwa,puri, charnamrit. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit is something that I’ve loved my whole life. They are fine and they look fantastic.
Halwa Puri & Black Chana Recipe. Kala Chana Recipe - Sukhe Kale Channe Navratri Special/Navratri Ashtami Prasad. Poonam's Veg Kitchen. #Navratri Kanya Bhojan Thali #Kanya Bhojan Special Thali# Happy Navratri 🙏 all. Dish Name: Thali Puri, Chana & Halwa.
To begin with this particular recipe, we have to prepare a few components. You can cook navratri special thali (dry kala chana,suji halwa,puri, charnamrit using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit:
- Prepare Ingredients for dry kala chana
- Take 2 cup soaked,boiled kala chana
- Take 1/2 teaspoon red chili powder
- Take 1/2 teaspoon rock salt
- Prepare 1/2 teaspoon coriander crushed
- Make ready 1/2 teaspoon dry mango powder
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon coriander leaves chopped
- Take Ingredients for charanamrit
- Get 1 cup milk
- Make ready 1 cup cold water
- Prepare 2 tablespoon yogurt
- Prepare 1/2 teaspoon ghee
- Prepare 2 tablespoons powdered sugar
- Make ready 1 teaspoon honey
- Get 1 teaspoon ganga jal
- Take 3-4 tulsi leaves
- Prepare 4 fuffed lotus seeds chopped(makhanas)
- Prepare 1 teaspoon coconut descicated
- Make ready Ingredients for sooji halwa
- Prepare 2 teaspoon ghee
- Take 1/2 cup sooji
- Get 1 cup water
- Take 3/4 cup sugar
- Get 6-8 raisins or chopped almonds
How many of you have tried this trio on the eighth day of Navratri? The festival of Navratri is much about food as it is about rituals and revelry. The "prasad" consists of Black Chana, Poori and Suji ka Halwa. This delicious Black Chana Masala recipe is loaded with the goodness of black chana and Kala Chana is one of our favourite Navratri recipes, as it is not only served as a part of the "Ashtami Prasad" trio but it also enriches your body.
Steps to make Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit:
- To make kala chana heat 1 teaspoon oil in a nonstick pan, add cumin seeds saute, add all spices mix well.
- Add boiled chana,mix well and cook for 8-10 mins. Turn off heat add coriander leaves mix well and serve.
- To prepare charnamrit take the yogurt in a pan add 2-3 tablespoon milk to it and beat well till blended.
- Add the remaining milk mix again add cold water, ghee, sugar, honey, ganga jal, break the tulsi leaves with your hand into small pieces and add to the yogurt mixture add makhanas and coconut mix well and serve.
- To prepare sooji halwa, heat 2 teaspoon ghee add sooji roast till itturns slightly brown,stir well add raisins.
- Now add sugar and water stir continuously till suji absorbs water and no lumbs are formed.
- Keep it on low flame,stir well till sugar dissolves.
- Switch off the oven.
- Garnish with roasted almonds and serve.
- Dry black chana, sooji halwa, charnamrit serve with hot puries…
The "prasad" consists of Black Chana, Poori and Suji ka Halwa. This delicious Black Chana Masala recipe is loaded with the goodness of black chana and Kala Chana is one of our favourite Navratri recipes, as it is not only served as a part of the "Ashtami Prasad" trio but it also enriches your body. Now a days restaurants features navratri food/thali during and it looks good too but we can't eat every day in restaurant, can we? So won't worry like last year I am going to post some easy and interesting navratri recipes, here starting it with a sweet note. Singhare or Chestnut flour burfi is one of the easy.
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