Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kala chana palak subji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kala Chana palak Subji is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kala Chana palak Subji is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kala chana palak subji using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kala Chana palak Subji:
- Prepare 100gm Black Chana (chick-pea)
- Make ready 150 gm Palak
- Take 1 Onion finely chopped
- Prepare 1tsp Ginger garlic paste
- Make ready 2 Puree of medium tomatoes
- Make ready 1tsp coriander powder
- Make ready 1/2 tsp Red chilly powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get to taste Salt
- Take 1tbsp Crumbled paneer
- Prepare Cooking oil
Steps to make Kala Chana palak Subji:
- Soak black chana overnight and pressure cook for 20 minutes. Boil spinach separtely and grind coursely.
- Heat oil in a pan and fry onion. When it is half fried, add ginger-garlic paste, turmeric and coriander powder and fry for another 5 minutes.
- Add tomato puree and red chilly powder and fry till it leaves oil. Add boild black chana, spinach, and salt.
- Add 1/2 cup water to mix all the contents, cover it and cook for another 10 minutes. Add crumbled paneer and cook for 5minutes
- Sprinkle garam masala in the end and stir well. Serve hot with chapatis or pratha.
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