Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kala chana-puri-sooji halwa for kanjak pujan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is something that I’ve loved my entire life. They’re nice and they look wonderful.
In this video learn how to make Navratri prasad i.e Sooji Halwa, Kala Chana, and Puri. I have made the Sooji Halwa and Kala Chana in an Instant pot, but if. Halwa Poori Chana: SooperChef.pk Presents Halwa Poori & Chana Recipe in English & Urdu. Learn how to make Halwa Poori and Chana at home.
To get started with this particular recipe, we have to prepare a few components. You can have kala chana-puri-sooji halwa for kanjak pujan using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan:
- Make ready INGREDIENTS for Chana
- Get 1 large cup Black chana/chole
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Jeera or Cumin seeds
- Make ready 1 tsp Coriander powder
- Make ready 2 tbsp Oil
- Take 1 tbsp coriander leaves
- Take Ingredients for Puri
- Make ready 1 cup whole wheat flour
- Get 1 tablespoon semolina
- Prepare 1/4 teaspoon carom seeds (ajwain)
- Take 1/2 teaspoon salt
- Prepare Approx. ½ cup water
- Prepare Oil to fry
- Take Ingredients for Sooji Halwa
- Get 1 cup Semolina (Rawa/Sooji)
- Make ready 1/2 cup Ghee
- Prepare 2 1/2 cup Milk
- Take 5-6 saffron strands
- Get 1/2 tsp Green cardamom powder
- Make ready 1 1/2 cup Sugar
- Take 2 tbsp. Almonds chopped for garnishing
The rava kesari that is popular in South India, usually has orange synthetic color added. But you can make the same, with natural coloring agents like saffron. They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. People welcome the little girls in their house and traditionally first.
Instructions to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan:
- Method for Chana-Clean, wash and soak chana overnight. - Drain them in the morning and cook in a pressure cooker. Add salt before boiling. - Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. - In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. - Now add the boiled Chana to this tempering. - Bring it to a boil till all the water has dried out. - Serve Kala Chana hot with Puri and Sooji Halwa.
- Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. - Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly.
- Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. - Heat milk in another pan. Add saffron and cardamom powder to the milk.
- Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes - Add sugar, mix nicely and cover. Let it cook until sugar melts. - Turn off heat and transfer to a serving bowl. - Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts
- Serve after doing the Aarti.
They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. People welcome the little girls in their house and traditionally first. Sukha Kale Chane is a spicy dry kala chana recipe that is popularly cooked on the Kanjak Pujan or Kanya Pujan in Navratri. Sookhe Kale Chane Recipe for Ashtami Puja perfect to serve with Sooji ka Halwa and poori. In Navratri, so many of us are excited for cooking Sukhe Kale Chane halwa and poori.
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