Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread and kala chana kebab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple Chana gives it a beautiful wheatish colour and tastes heavenly. This recipe for Kala Chana Shammi Kebab is an adaptation of the original Awadhi dish made with boiled kala chana and boiled potatoes! Easy Recipe For Black Chana Kebab. Kala chana kabab or chick pea patties, tasty and good veg substitute to the non veg shammi kababs.
Bread and kala chana kebab is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bread and kala chana kebab is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bread and kala chana kebab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread and kala chana kebab:
- Get 4-5 big slices of white/brown bread with corners
- Take 1 cup kala chana boiled
- Get 1 onion roughly chopped
- Take 1-2 green chillies
- Take 1 piece ginger
- Make ready 2-3 garlic cloves
- Take 1/2 tbsp cumin seeds
- Prepare 2-3 tbsp curd
- Take 2 tbsp lemon juice
- Get to taste salt
- Make ready 1/2 tbsp red chilli powder
- Get 1/2 tbsp cumin powder
- Prepare 1/2 tbsp coriander powder
- Prepare 1/2 tbsp garam masala
- Make ready 1-2 tbsp green chutney
- Take 1 tbsp coriander leaves
- Prepare oil for frying
This recipe makes for a great late-evening snack too! (Photo: Shalini Rajani). Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple ingredients such as bread, chana and. Healthy Kala Chana Kebab without Maida, bread crumbs or Corn flour binding. Kala Chana Kabab recipe - How to make Kala Chana Kabab.
Instructions to make Bread and kala chana kebab:
- Grind 4 big slices of bread in a mixer and it will become fresh crumps of bread.
- Then add 1 small chopped onion, 2 green chilli, 2 cloves garlic, 1 tbsp curd, 1 tbsp lemon juice, coriander powder, 1/4 tbsp garam masala, 1/2 tbsp cumin seeds, salt to taste and red chilli powder in the boiled kala chana and then grind it properly.
- Now add this mixture in bread crumps, mix it properly with hands and make a doe of it. Make small round and long shapes of kebabs and deep fry it in hot oil on medium flame until it becomes brown.
- Our crispy kebabs are ready and now serve it with green chutney and chilli.
Healthy Kala Chana Kebab without Maida, bread crumbs or Corn flour binding. Kala Chana Kabab recipe - How to make Kala Chana Kabab. Allow the steam to escape before opening the lid and drain the excess water. Kala chana tends to get dry sometimes, if the kebab mixture is dry or unable to make patties, add few TBSP of water (reserved water from boiling chana) into the mixture. Kala chana are a type of black chickpeas, high in protein, fiber and micronutrients.
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