Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kala chana aloo ki sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kala Chana aloo Ki sabzi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kala Chana aloo Ki sabzi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kala chana aloo ki sabzi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kala Chana aloo Ki sabzi:
- Make ready 2 cup kala chana (soaked over night in water)
- Take 2 tsp Oil
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp garam masala powder
- Prepare 1 large chopped tomato
- Make ready 2 tsp ginger garlic past
- Get 2 onion chopped
- Make ready 3 medium potatoes (cubes)
- Make ready 1 bey leaf
- Get 1/2 tsp cumin seeds
- Take 1 tsp salt as per tast
- Get 1/2 tsp red chilli powder
Instructions to make Kala Chana aloo Ki sabzi:
- Heat oil in pressure cooker. Add cumin seeds and bay leaf.
- Add the chopped onion, ginger garlic past to it and stir unless gains a slightly light brown tinge.
- Add all masala to it and stir for a few minutes. Add chopped tomato and mix well.
- Put potatoes, 1tsp salt and mix properly. Add water and closed the lid of pressure cooker and till you get 7to8 whistle.one the steam is out open the cooker and if Chana aloo is cooked.
- Now add the chopped coriander levels and serve hot.
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