Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sprouted kala chana chaat (black chickpea chaat). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Kala Chana Sprouts Chaat Black Chickpeas Chaat Recipe with a quick video tutorial. This Kala Chana Chaat is overflowing with the combo of deliciousness and good health. This perfectly healthy, delicious and nutritious chaat would surely make your day.
Sprouted Kala Chana Chaat (Black Chickpea Chaat) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sprouted Kala Chana Chaat (Black Chickpea Chaat) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sprouted kala chana chaat (black chickpea chaat) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouted Kala Chana Chaat (Black Chickpea Chaat):
- Take 1 cup Black Chickpeas (Boiled)
- Make ready 1 Onion (Finely Chopped)
- Prepare 1 Tomato (Finely Chopped)
- Prepare 2 green chillies (Finely Chopped)
- Get 1 tbsp Coriander Leaves
- Get 1/2 tsp Lemon
- Prepare 1/4 tsp Black Salt (Kala Namak)
- Make ready 1 tsp Chaat masala
- Make ready 1/2 tsp Dry Mango Powder (Amchur)
- Take Salt (As required)
Dark chickpeas are tossed in a delicious blend of Indian spices, lemon juice, and fresh This chana chaat is the perfect 'pick me up,' after a hot and steamy yoga class (when I feel Why You Should Sprout Chickpeas. I've been greatly enjoying sprouting lately and beginning to. Kala chana chaat is a tangy and tasty snack made from black chickpeas. It is much similar to the green chana chaat that one gets at juhu beach in Mumbai.
Instructions to make Sprouted Kala Chana Chaat (Black Chickpea Chaat):
- Soak the black chickpeas in water either overnight or for about 6 to 8 hours. Drain all the water. Keep it tied in a clean muslin cloth till you see the sprouts coming out. Boil the sprouted black chickpeas.
- In a bowl, add together the sprouted and boiled black chickpeas, onions, tomatoes, green chillies, chaat masala, dry mango powder, black salt. Mix well.
- Add coriander leaves and lemon juice. Mix well.
- Taste and adjust the salt as needed.
Kala chana chaat is a tangy and tasty snack made from black chickpeas. It is much similar to the green chana chaat that one gets at juhu beach in Mumbai. Whenever we would go to juhu beach in Mumbai, our trip to the beach was not complete without having the Chana chaat Besides having the. Sprouted black chickpeas are believed to be highly nutritious and rich in enzymes which promote good health. Sprouted black chickpeas can be eaten in its raw form, cooked or ground into flour.
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