Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black chickpea chaat / kalay chanay ki chat / kala chana chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have black chickpea chaat / kalay chanay ki chat / kala chana chaat using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat:
- Get 500 gm Black chickpeas
- Prepare 1 tbsp baking soda
- Make ready 3-4 tomatoes
- Get 1 big Onion
- Make ready 1 cup Tamarind water
- Make ready To taste Salt
- Get 1 tsp Red chilli powder
- Make ready 1 tbsp Red chilli flakes
- Take 1 tbsp Chat masala
- Get 1 tsp Cumin powder
- Make ready Tarka ingredients
- Get 1/4 cup Oil
- Take 2 tbsp Cumin Seeds
- Take Few CurryLeaves
- Take 3-4 Red Button chillies
Kala chana chaat is a common evening snack that is prepared in many different ways. Chaat is a word that evokes the tastebuds and hunger of every person. All the crunchy, crispy things cascading on the soft chickpea and the waves of spicy, sweet, tangy flavours hitting the. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients.
Instructions to make Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat:
- Soak chana overnight, with baking soda
- Boil chickpeas
1. While boiling remove the formy
1. Cut tomatoes and onions, set aside - When chickpeas are more than half done,add tomatoes and onions
1. Add, salt, red chilli powder, red chilli flakes and mix it well
1. Cover and cook on medium to low heat until full done
- Then add tamarind with rest of the ingredients
- Mix it well and bhonofy for couple of minutes,until no water left
1. In another pan, heat oil and add all the tarka ingredients
- Add this tarka in prepared chickpeas
1. Enjoy
1. While boiling remove the formy
All the crunchy, crispy things cascading on the soft chickpea and the waves of spicy, sweet, tangy flavours hitting the. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well. Kala Chana Recipe (black chana recipe) in Urdu and English
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