Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kanjak kala chana recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. Basic ingredients like onions, tomatoes and garlic along with the regular Indian spices go into it. Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that The preparation of kala chana recipe starts with rinsing and soaking them overnight in lots of water.
Kanjak Kala Chana Recipe is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kanjak Kala Chana Recipe is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kanjak kala chana recipe using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kanjak Kala Chana Recipe:
- Get 500 gm black gram dal (kale chane)
- Prepare 1 tsp salt (for boiling chana)
- Get 4 tsp oil
- Make ready 1 tsp red chilly powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1 tsp garam masala
- Get 2 tsp sesame seeds
- Get 1 teaspoon jeera
- Get 1/3 teaspoon hing
- Prepare 1-1/2 tsp salt as per taste
- Make ready 1 tsp amchur powder
Kala chana is a delicious and healthy Indian curry. Kala Chana (black chickpeas) is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. finally, serve kala chana curry with rice or roti. Kala Chana Ambti, Kala Chana Recipes for Snacks, Damni Dhokla.
Steps to make Kanjak Kala Chana Recipe:
- Soak the black grams for 6-7 hours
- Pressure cook the soaked with 3-4 cups for water and salt for 3-4 whistles.
- Drain the extra water.
- Heat oil in a pan or karahi.
- Add jeera and sesame seeds.
- Add in the boiled grams and mix well.
- Add in the other ingredients.
- Mix well.
- It is ready.
- Serve as desired.
The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. finally, serve kala chana curry with rice or roti. Kala Chana Ambti, Kala Chana Recipes for Snacks, Damni Dhokla. Kala Chana or Desi Chana is the tinier version of the regular yellow chick pea. It is darker, browner in color and is mostly cultivated in the Indian subcontinent along with Ethiopia and Mexico. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and My sister and I as little girls always look forward to Kanjak.
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