Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown chickpea (kala chana) patties/ tikki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brown chickpea (kala chana) patties/ tikki is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brown chickpea (kala chana) patties/ tikki is something which I’ve loved my entire life.
Chana Tikki is a chickpea burger that is a famous Indian street food. This recipe is vegan but becomes vegetarian if you serve it with a yogurt dip. Chana tikki is a traditional Indian patty that you can easily find on the streets of any Indian city, town or village. Kala chana or brown chickpea curry is a flavorful north Indian dish that's so easy to make in an instant pot!
To begin with this recipe, we have to first prepare a few ingredients. You can have brown chickpea (kala chana) patties/ tikki using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brown chickpea (kala chana) patties/ tikki:
- Get 200 gms Brown chickpeas
- Prepare 1 Chopped Onions medium
- Get 2 Green chillies
- Make ready 1/4 tsp Cumin seeds
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/4 tsp Cumin powder
- Take 1 tsp Chopped Garlic
- Get 2 tsp Coriander leaves
- Make ready 10 Mint leaves
- Take To taste Salt
- Make ready as needed Oil
Kala Desi Chana is a no onion no garlic North Indian style thin gravy recipe of black chickpeas and flavoured with everyday Indian Spices. The chickpea with dark brown skin is smaller in size when compared to the white skinned chickpea. The two vary a lot in taste and texture. Chola Tikki (chickpeas patties) is a spicy and yummy snack.
Instructions to make Brown chickpea (kala chana) patties/ tikki:
- Soak the brown chickpea(kale chana)for 7-8hours.
- Heat the pan along with oil. Add cumin seeds.
- Add green chillies,soaked chana and stir them for 5-6min.
- Add coriander powder,cumin powder,red chilli powder and mix them properly.
- Grind them into coarse paste.
- Add chopped onions,coriander,mint leaves, salt and mix it well.
- Heat the pan along with little oil smeared all over.
- Take small portion, shape into flat patties and shallow fry the tikkies on medium heat till crisp and brown on the both sides.
- Serve with ketchup.
The two vary a lot in taste and texture. Chola Tikki (chickpeas patties) is a spicy and yummy snack. Tikki are also known as a chat. Just the smell of Tikki can make you hungry. Kala chana or brown chickpeas cooked in delicious onion and tomato gravy Is Punjabi style Indian curry.
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