Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kala chana gravy (black chickpeas). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kala Chana Curry or Kale Chole Gravy is a very delicious and popular Indian gravy based dish prepared with black chickpeas cooked in a tasty and spicy. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. Basic ingredients like onions, tomatoes and garlic along with the regular Indian spices go into it. This delicious black chickpeas curry is made quite often at.
KALA CHANA Gravy (black chickpeas) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. KALA CHANA Gravy (black chickpeas) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kala chana gravy (black chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make KALA CHANA Gravy (black chickpeas):
- Get 1 cup boiled chana
- Prepare 2 tbsp oil
- Make ready 1-2 onion finely chopped
- Take 2 tomatoes finely chopped
- Make ready 1 tsp ginger garlic paste
- Take 1-2 green chillies chopped
- Make ready to taste Salt
- Get 1/2 tsp turmeric
- Prepare 1 tsp deghi mirch
- Get 1/2 tsp dhaniya powder
- Prepare 1/4 tsp amchur powder
- Take 1/4 tsp garam masala
- Prepare 1/2 tsp cumin seeds
- Get Pinch hing
- Make ready Handful Coriander leaves for garnishing
Jaisalmeri kala chana is a black chickpeas curry in yogurt based gravy. This traditional dish from Jaisalmer, Rajasthan, is simple and delicious and very easy to prepare. It is basically like a kala chana kadhi. These desi chickpeas need to be soaked and then cooked for a longer time than other legumes.
Steps to make KALA CHANA Gravy (black chickpeas):
- In a pressure cooker add oil,cumin seeds.let them crackle and then add ginger garlic paste,onions,green chilli sauté for 2-3mins
- Add tomatoes,salt,turmeric,hing,deggi mirch and amchur sauté them till the oil starts leaving from the sides of the onion-tomato masala
- Then add the Kala chana,water as per required u want and stir well
- Pressure cook chana on a medium to high flame for 2-3 whistles
- Lastly sprinkle the garam masala and stir garnish with coriander leaves.serve with steamed rice and chapati
It is basically like a kala chana kadhi. These desi chickpeas need to be soaked and then cooked for a longer time than other legumes. Boiled black chickpeas (kala chana) simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Black chickpeas in the form of soups, curry, dry, or roasted in your snacks, is considered really healthy especially for the bones. In this recipe, the black chickpeas is cooked in a thick gravy and made rich and flavored by adding spicy masala powder.
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