Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauted kala chana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauted Kala Chana is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sauted Kala Chana is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauted kala chana using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauted Kala Chana:
- Get 1 cup Kala chana (overnight soaked and boiled)
- Make ready 2 Onion (sliced)
- Make ready 1 Tomato (finely chopped)
- Prepare 2 Green chilli (finely chopped)
- Get To taste Salt
- Make ready 1/2 teaspoon Crushed pepper
- Prepare 1 tablespoon Oil
Instructions to make Sauted Kala Chana:
- Heat oil in a pan and into add green chilli and onion and cook it until it become soft then add tomato and crushed pepper in it and cook it until tomato becomes little soft.
- Add boiled kala chana and salt in it and cook it for 5-8 minutes and switch off the flame.
- Your sauted kala chana is ready to serve.
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