Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hill station type kala chana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hill station type Kala chana is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hill station type Kala chana is something which I have loved my whole life. They’re nice and they look wonderful.
Kala chana is a type of desi chickpea grown mainly in India and translates to black chickpeas. Kala chana, like other types of chickpeas, is high in fiber, protein and Kala chana chickpeas are darker than regular chickpeas, with a nuttier flavor. They are more firm and hold their shape when cooked. Kala chana is an ideal protein source for vegetarians. (Photo: Getty Images/Thinkstock).
To get started with this particular recipe, we must first prepare a few ingredients. You can have hill station type kala chana using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hill station type Kala chana:
- Get 1/2 bowl Kala chana
- Take 1 spoon Mustard oil
- Make ready to taste Salt
- Prepare Water very less quantity
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Steps to make Hill station type Kala chana:
- First wash then soak the Kala chanas in water over night..don't put much water while soaking beca'se we r and't going to throw the water in which Kala chanas r soaked.. In this water there r lot of minerals
- Now take a pressure cooker and put mustard oil to heat..put Kala chanas along with soaked water and salt.. (Quantity of salt must be lesser)
- Pressure cook till 2 whistles on high flame then slow down the flame & cook for 10 minutes more.. Flame off
- Pick a grain of chana and press in yo'r thumb and a finger to ☑ check whether it's cooked or not
- If not then cook for 5minutes more on sim flame
- Dry out the water in the chanas..if any excess water is there in chanas
- Transfer into a bowl
- Serve as it is
- Tip ; U can put some chaat masala & squeeze a half lemon over it or can make chat by mixing onion, tomato, spices & lemon juice or termrind water
- Thnx
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