Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kala chana dal fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kala chana dal fry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kala chana dal fry is something which I have loved my entire life.
Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). Chana dal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste. Chana dal comes from black chickpeas (kala chana).
To begin with this particular recipe, we have to first prepare a few components. You can have kala chana dal fry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kala chana dal fry:
- Get 150 gram Kala chana dal
- Make ready 4 table spoon Refined oil
- Prepare 1 Onion small size
- Get 1 Tomato small size
- Prepare Salt as per taste
- Prepare 1 tablespoon Turmeric powder
- Prepare 1 tablespoon Cumin seeds
- Prepare tablespoon Ginger garlic paste-1/2
- Make ready Chopped coriander leaves
Step-by-step Kale Chana Dal in Instant Pot. This is such a quick and simple recipe. The only step that takes time is the soaking, you need to soak chana dal for. Add salt, coriander and red chilli powder.
Steps to make Kala chana dal fry:
- Soaked kala chana for 6 to 7 hours.
- Remove water and boil it in presure cooker for 10 min until 1 whistle, after that slow down the gas and keep it for another 10 min. Than switched off the gas.
- Take a fry pan add refiend oil, heat it up.
- Add cumin seeds, than add onion fry until brown.
- Than add tomato, salt as per taste, ginger garlic paste and turmeric powder add some water than cooked it until it cooked properly.
- Add kala chana cooked for 5 min with water than add chopped coriander leaf. Cover it and cooked for another 5 min, than switched off the gas.
The only step that takes time is the soaking, you need to soak chana dal for. Add salt, coriander and red chilli powder. Add tomato puree and then add some water. Let it boil till it thickens. Chana dal fry recipe with step by step photos.
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