Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kala chana masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kala Chana masala is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kala Chana masala is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kala chana masala using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kala Chana masala:
- Make ready 1 cup kala Chana (washed and soak)
- Prepare Salt to tast
- Take 1/2 tsp red chilli powder
- Get 1/2 turmeric powder
- Make ready 1/2 cumin seeds
- Prepare 2 tsp coriander powder
- Prepare 3 tsp oil
- Take 1/2 tsp chopped ginger
- Make ready 1/2 chopped green coriander levels
- Make ready 1/2 tsp lemon juice
Steps to make Kala Chana masala:
- In a pressure cooker add Chana along with water.add salt and mix well and closed the lid.
- Pressure cook for 8-9 whistle. One the steam is out.Open the cooker and if chana is cooked.
- For that some chana and press them between your finger. If they mash up easily without pressing to hand tey are cooked.set them aside.
- In a pan heat oil.add cumin seeds, ginger when they start to crackle and in all the spices one by one and mix well.
- Add boiled chana to his pan.bring it a boil till the water has dried out cook for 5to 10 minutes.
- Now add the green coriander levels and lemon juice mix well and serve hot.
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