Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kala chana mung salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kala chana mung salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kala chana mung salad is something which I have loved my entire life. They’re fine and they look fantastic.
Today I am sharing a recipe which make your menu more colorful and refreshing i.e. "Kala Chana Salad" , Black chickpea salad is an easy low calorie, oil. To make kala chana salad you can use soaked kala chana as it is to make it more crunchy. Mix this soft chana with rest of the ingredients and dressing. Dark chickpeas are tossed in a delicious blend of Indian spices, lemon juice, and fresh herbs to create a simple, yet mouthwatering dish.
To get started with this particular recipe, we must first prepare a few components. You can cook kala chana mung salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kala chana mung salad:
- Make ready 1 cup hara moong sprouts
- Prepare 1/2 cup kala chana
- Make ready 1/2 cup chopped tomato
- Get 1 cup chopped onion
- Make ready 1 chopped green chilli
- Get Salt as per taste
- Take 2 tbsp lemon juice
- Prepare leaves Chopped Coriander
The health benefits of the kala chana increase three-fold on sprouting. Kala Chana Salad With Grated Carrot, Cucumber & Tomatoes Recipe is a refreshing Indian salad that can be added to your diet. The salad has soaked kala chana that are tossed along with some freshly grated carrot, crunchy cucumber and pulpy tomatoes. The dressing is also quite simple with freshly.
Steps to make Kala chana mung salad:
- Mix all the ingredients in a bowl.
- You can add mixture, chopped cucumber, coconut too.
- And it's ready to serve
The salad has soaked kala chana that are tossed along with some freshly grated carrot, crunchy cucumber and pulpy tomatoes. The dressing is also quite simple with freshly. To check if they are properly cooked or not press one chana between your fingers, if it mashes then they are done. Chana Salad is a protein-packed, gluten-free, healthy brown chana salad that happens to be delicious too. It is quick and easy to prepare loaded with a Salad Dressing: What makes this kala chana salad even more pleasant is luscious, and refreshing mint dressing.
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