Stuffed Cutlet with Daliya+Kala Chana
Stuffed Cutlet with Daliya+Kala Chana

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cutlet with daliya+kala chana. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Cutlet with Daliya+Kala Chana is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Cutlet with Daliya+Kala Chana is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed cutlet with daliya+kala chana using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cutlet with Daliya+Kala Chana:
  1. Make ready For Cutlet : :
  2. Prepare 1 cup boiled Black Chana (Black gram)
  3. Take 1 cup boiled Daliya
  4. Prepare 2 boiled grated potato
  5. Prepare 1/4 cup finely chopped coriander leaves
  6. Make ready 2 finely chopped green chilli
  7. Make ready 1 " grated ginger
  8. Get 1 tsp roasted cumin powder
  9. Take 1 tsp or to taste salt
  10. Prepare 1/2 tsp red chilli powder
  11. Take 1 tbsp aamchur powder
  12. Get 1/2 tsp garam masala
  13. Take 2 tbsp oil for shallow frying
  14. Get 2 tbsp corn starch
  15. Take For Stuffing ::
  16. Prepare 50 gram grated Paneer
  17. Get 1 pinch salt
  18. Prepare 1 pinch black pepper powder
  19. Prepare 8 raisins
  20. Get 8 small pieces cashews (roasted)
Instructions to make Stuffed Cutlet with Daliya+Kala Chana:
  1. Take a bowl put corn starch in it then a cup of water mix gradually for make lumps free liquid corn starch water. Keep aside.
  2. In a bowl combine all ingredients of Paneer stuffing. Mix well and keep aside.
  3. Take a mixer jar put kala chana in it and make fine paste,without adding the water. Keep aside.
  4. In a mixing bowl combine all the ingredients of Cutlet, except oil and cornstarch. Mix well.
  5. Prepare smooth dough by hand meshed. Add 1 tsp oil.
  6. Now make balls of the same amount. Greasing the hand with oil and spread a ball evenly on the palm.
  7. Now put a portion of Paneer Stuffing in the center of Cutlet. Close the edges from all the sides. Press it lightly with the shape of a oval, long or round shape of Cutlet. Apply same method for making all the Cutlets. Keep aside.
  8. Now,all Cutlets are dipping one by one into corn starch water. Keep in plate. Now place the cutlet plate in the fridge for 15 minutes.
  9. On high flame heat the oil in non stick pan. Put all the Cutlets into the pan for shallow frying.
  10. On medium to low flame grease the all Cutlet by applying oil on the top. Flip down when it is golden in colour. Now turns off the gas on the other side too. Healthy Breakfast ' Daliya Kala Chana Cutlet ' is ready to serve.
  11. Put healthy Cutlets into the serving plate. Serve with desired chutney & a glass of masala buttermilk. Enjoy!!

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