Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kala chana ka gudla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kala Chana ka gudla is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kala Chana ka gudla is something that I’ve loved my entire life.
Kala Niketan presents latest haryanvi song "Chand Ka Tukda " starring Sonu Rana & sizziling Hamanshi Goswami and song sung by Sachin Attri & Sheenam. Kala Chana Recipe#Kala Chana Banane Ka Tarika#Super Easy Delicius kala Chana#Sookhe kale Chane Recipe Masala Chana Recipe# How to Make kala Chana Hi I am. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes.
To get started with this particular recipe, we have to prepare a few components. You can have kala chana ka gudla using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kala Chana ka gudla:
- Prepare 350 gm Kala Chana
- Make ready 1/2 tbs cumin seeds
- Get 1 Bay leaves
- Prepare 2 green cardamom
- Make ready 1 tbs chilli powder
- Take 2 Medium sized onions
- Get 1 tbs Ginger garlic paste
- Prepare 1 tbs cumin powder
- Take 1/2 tbs coriander powder
- Get 1/2 tbs turmeric powder
- Prepare 1 tbs garam masala powder
- Take Salt as per taste
- Get 2 potatoes
- Prepare As needed Ghee
Chana Spinach Rice is a beautiful medley of flavors that come together to make a perfect, fulfilling meal. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. This kala chana gravy has a thin soup like consistency and is not thick or creamy. It can be relished as a soup or even had with steamed rice or chapatis.
Instructions to make Kala Chana ka gudla:
- In a pressure cooker add ghee and whole spices.Then add chopped onion to it stir it for 5 min then add Ginger garlic paste.
- When the raw smell goes add the powdered masala to it with salt as per taste.
- Meanwhile grind the soaked kala Chana in a grinder and peel off the potatoes.
- Before putting the whistle blower add 1 tbs of ghee again to it.After it gets completely cooked, serve it with rice.
This kala chana gravy has a thin soup like consistency and is not thick or creamy. It can be relished as a soup or even had with steamed rice or chapatis. Kala chana is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. Kala Chana (black chickpeas) is a delicious and healthy Indian curry.
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