Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, black chickpeas (kala chana chaat). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
black chickpeas chaat with detailed photo and video recipe. a simple and easy chaat recipe made with black chickpeas and other chaat popular across india and are made with wide varieties of ingredients. generally, it is made with a combination of deep fried puris with a spicy peas. Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This salad is perfect to make with leftover chickpeas. Whenever I make Kala Chana Curry or Sookha Kala Chana, I cook some extra chickpeas, so I can. finally, kala chana chat or black chickpea chaat is ready to serve.
Black Chickpeas (kala chana chaat) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Chickpeas (kala chana chaat) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have black chickpeas (kala chana chaat) using 1 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Chickpeas (kala chana chaat):
- Get some chopped coriander leaves for garnishing
Kala chana chickpeas are darker than regular chickpeas, with a nuttier flavor. They are more firm and hold their shape when cooked. Black chana is relatively low in calories, making them a healthy option as part of a filling and nutritious meal. One reason kala chana is so filing is due to its high.
Steps to make Black Chickpeas (kala chana chaat):
- 1 cup dried black chickpeas (kala chana) or 2.5 to 3 cups cooked black chickpeas - - 1 medium onion, finely chopped - - 1 large tomato, finely chopped - - 1 small raw mango, peeled and finely chopped (optional) - the one i added was a little ripe - - 1 to 2 green chilies, finely chopped or minced - - 1 teaspoon red chilli powder or cayenne pepper - - 1 teaspoon chaat masala - - 1 teaspoon roasted cumin powder - - 1 teaspoon dry mango powder (amchur powder) - - 2 to 3 teaspoons lemon juice or add as required
- Soak the dry chickpeas overnight or for 8-9 hours. - - Once they are soaked, drain the water. - - In a pressure cooker add the soaked chickpeas with enough water. - - Pressure cook for 6-7 minutes or till the chickpeas are cooked well. - - Once the pressure cooker cools down, drain the cooked chickpeas
- In a large bowl, add all the ingredients including the black chickpeas. - - Mix well. - - Taste and if required add more of the spice powders or salt. - - Garnish with some chopped coriander leaves. Serve kala chana chaat warm. - - Before serving just garnish with some coriander leaves and lemon
Black chana is relatively low in calories, making them a healthy option as part of a filling and nutritious meal. One reason kala chana is so filing is due to its high. Learn how to make Kala Chana Sprouts Chaat Black Chickpeas Chaat Recipe with a quick video tutorial. This Kala Chana Chaat is overflowing with the combo of deliciousness and good health.
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