Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy tangy kala chana chaat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Healthy Tangy Kala Chana Chaat is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Healthy Tangy Kala Chana Chaat is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy tangy kala chana chaat using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Tangy Kala Chana Chaat:
- Get 2 cups black chickpeas (kala chana) boiled
- Get 1/2 cup chopped tomato pulp removed
- Take 1/2 cup chopped onion
- Prepare 1 green chilli finely chopped, adjust to taste
- Get 1 tablespoon chopped coriander leaves
- Get 1 tablespoon chopped mint
- Take 1 teaspoon chaat masala
- Prepare 1 tablespoon Tamarind sauce
- Take 1/4 teaspoon cumin powder
- Get 1/4 teaspoon red chilli powder adjust to taste
- Get 1/4 teaspoon salt to taste
- Get 1 small lemon or lime juice of
Steps to make Healthy Tangy Kala Chana Chaat:
- Drain the boiled chickpeas and place them in a large bowl.
- Add chopped tomato, onion and cilantro, mint.
- Then add the spices- chaat masala, cumin powder, amchur, red chilli powder and very little salt and 1 tablespoon tamarind sauce
- Toss to combine everything together and then squeeze in fresh lemon or lime juice. Enjoy this healthy tangy kala chana chaat for snack
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