Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gugni with kala chana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gugni with kala chana is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gugni with kala chana is something that I’ve loved my entire life. They’re nice and they look fantastic.
Black Chickpea or Kala Chana Gugni is a tasty and healthy evening snack. Easy to Prepare, you will need Soaked Kala Chana. How to make kala chana ghogni, you can make easily special chana ghugni or jhat pat at your home. it is a very delicious chana ghugni in few simple steps. Kala Chana Ghugni is a popular, delicious and favourite dish with every family in Bihar and also a popular snack in all Eastern States of India like Assam.
To get started with this particular recipe, we must prepare a few ingredients. You can have gugni with kala chana using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gugni with kala chana:
- Get 1 cup boiled kala chana
- Prepare 2 spoons oil
- Take to taste Salt according
- Make ready 1/2 spoon red chilli powder
- Make ready 1/2 spoon all spice powder
- Take 1/2 spoon amchoor powder
- Get 1 chilli chopped
- Get 1 inch Ginger piece chopped
- Get 1/2 spoon cumin seeds
Kala chana recipe with step by step photos - This simple and delicious punjabi style black chickpeas gravy is very easy to make and yet flavorful. this black chana recipe go very well with This kala chana gravy has a thin soup like consistency and is not thick or creamy. finally, serve kala chana curry with rice or roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Kala chana is an ideal protein source for vegetarians. Known to be an excellent source of protein, kala chana has two varieties — desi and kabuli.
Instructions to make Gugni with kala chana:
- First heat the oil splutter cumin seeds and green chilli.
- Mix all powder spices, keep the flame low.
- Mix boil kala chana and fry well.
- Serve hot.
Kala chana is an ideal protein source for vegetarians. Known to be an excellent source of protein, kala chana has two varieties — desi and kabuli. While the desi variety comprises of darker smaller seeds with a rough outer covering, the 'kabuli' variety are big. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes.
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