Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kala chana and sheera. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kala chana and sheera is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kala chana and sheera is something that I have loved my whole life. They’re nice and they look fantastic.
sauce. but it can also be made with simple and healthy ingredients too. one such simple variation is black chana chaat recipe known for its simplicity and taste. Chana Chaat Recipe मुंबई की फेमस चटपटी चना चाट अगर ऐसे बना ली तो रोज बनाएंगे Chana Chaat Recipe. Kala chana or black chickpeas recipe with Instant pot & stovetop instructions. Serve this delicious dish with rice, roti or naan.
To get started with this recipe, we must first prepare a few components. You can have kala chana and sheera using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kala chana and sheera:
- Get 100 gms soaked and boiled chana
- Take 1 tsp jeera
- Take 1 tsp amchur powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp dhaniya powder
- Get 1 tsp roasted jeera powder
- Get 1 tsp coriander leaves
- Prepare as per taste Salt
Her recipes are always easy and made with basic ingredients. This kala chana gravy has a thin. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes.
Steps to make Kala chana and sheera:
- In kadhai.Take oil add jeera all powder masala and little water so that will not burn.
- Now add boiled chana, salt.garnish with coriander leaves.
Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes. Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. Heat a pan and dry roast onions and grated coconut till it turns golden in colour. To this add rest of the ingredients listed in the masala table and dry roast.
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