Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, black chickpeas (kala chana sabji). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Black Chickpeas (kala chana Sabji) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Black Chickpeas (kala chana Sabji) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook black chickpeas (kala chana sabji) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Chickpeas (kala chana Sabji):
- Prepare 1 cup Chickpeas soaked overnight
- Make ready 1 Tomato
- Make ready 1 Onion
- Take 1 tsp Cumin seeds
- Take 1/2 tsp Garam masala
- Make ready 2 green chillies
- Prepare 1 tsp red chilli powder
- Make ready as per taste Salt
- Get 3 tsp Oil
- Take 1/2 tsp Chat masala
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Kasuri methi
Steps to make Black Chickpeas (kala chana Sabji):
- Drain and pressure cook the chana with 3½ cups water, salt and the tea leaves tied in a piece of muslin cloth for 6-8 whistles. Drain and reserve the cooking liquor. Heat oil in a non-stick pan. Chop onion. Add cumin seeds to the pan and when they change colour, add onion and sauté - - Add ginger paste, garlic paste and a little water and sauté for 1-2 minutes. Add coriander powder, cumin powder, chana masala, red chilli powder and mix.
- Add chana and some cooking liquor, salt and mix. Cover and cook for 10 minutes on medium heat. - - Add darkly roasted cumin powder and mix. Transfer into a serving bowl, garnish with coriander leaves and serve hot with rice.
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