Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kala chana masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kala Chana Masala is made by cooking boiled chickpeas in tomato gravy and spices. This dish is often cooked during Navratras, an Indian festival. Hence, I have posted a recipe which has no garlic and. When you get the desired consistency in the black chana gravy, then lastly sprinkle ½ teaspoon garam masala.
Kala chana masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kala chana masala is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kala chana masala using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kala chana masala:
- Get 1 bowl kala chana over night soaked
- Make ready 3 tbsp cooking oil
- Take 1 tsp cumin seeds
- Make ready 1 tbsp grated ginger
- Make ready 4 green chillies cut lengthwise
- Make ready 1 cup water
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Take 2 tbsp besan
- Make ready 2 tbsp chopped coriander leaves
- Take 1 tsp rock salt
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp mango powder
- Prepare 1/2 tsp roasted cumin seeds crushed
This delicious Black Chana Masala recipe is loaded with the goodness of black chana and laced with the Kala Chana is one of our favourite Navratri recipes, as it is not only served as a part of the. Chana masala (Indian Chickpea curry) is quite a popular dish now. There is an abundance of other types of beans/grams Kala Chana/Desi chana/Kadala/Brown chickpea/Bengal gram is one of them. Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam.
Instructions to make Kala chana masala:
- Take a cooker add oversoaked kala chana 1 cup of water,1/2tsp salt.pressure cook for 2 whistle on high flame
- Heat 3tbsp of cooking oil in pan add 1tsp of cumin seeds,when crackle add grated ginger,green chillies saute for awhile.turn the flame in low,add coriander piwder,turmeric powder,cumin powder,red chilli powder mix well add besan mix well add chopped coriander leaves saute for a while add boiled kala chana along with water,
- Add 1/2tsp rock salt,garam masala,mango powder.cook for 15 minutes until all the water 3vaporates,add 1/2tsp roasted cumin seeds crushed.,chopped coriander leaves
- Mix well.kala chana masala is ready to serve.enjoy !!!
There is an abundance of other types of beans/grams Kala Chana/Desi chana/Kadala/Brown chickpea/Bengal gram is one of them. Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam. This taste delicious and is simple to make. Easy to make, extremely flavorful, and satisfying. It is also known as kala chana masala.
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