Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kala chana pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kala chana pulao is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kala chana pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.
Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu cheezon se banti hai aur healthy bhi hai. Kala Chana Pulao Recipe Complete step by step Kala Chana Pulao Recipe. This is the Most Enjoy this yummy Kala Chana Pulao Recipe and give us feedback in comment section below.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kala chana pulao using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kala chana pulao:
- Make ready 1 cup basmati rice
- Get 11/4 cup water
- Take 1/4 cup boiled black gram/chana
- Take 1 sliced onion
- Get 2 green chilli
- Get 2 tbsp ghee
- Make ready 2 Tbsp cashew/ kaju
- Take 2 tbsp raisins/ kishmish
- Take 1 tsp cumin seeds
- Prepare 2 bay leaf
- Take 3-4 cloves
- Take 1 inch cinnamon
- Take 2 green cardamoms
- Prepare 1 black cardamom
- Prepare 4-5 black pepper corn
- Take 1 tsp coriander powder
- Take 1 spoon chana masala powder/garammasala powder
- Get 1/2 spoon jeera powder
- Make ready 2-3 tbsp coriander leaves /mint leave
- Get To taste Salt
This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are. Add enough water.add some fresh grated coconut. Kala Channa Pulao makes a complete meal by itself.
Instructions to make Kala chana pulao:
- Firstly wash and soak the rice for 30 minutes.
- Now in a pressure cooker heat ghee, add cumin seeds, bay leaf and whole spices, saute until aromat.add cashew and raisins and saute 1mints.
- Now add sliced onion and sauté for 3-4mins Then add boiled black gram and saute for 2-3 minute more.
- Now add all spices, coriander leaves/mint leave and soaked rice, salt and mix well. saute for 2 minute.
- Now add water mix well and cover it. Cook for high flame until one whistle. After that cook it on low flame for 2 minutes.
- Now kala chana pulao is ready to serve.
Add enough water.add some fresh grated coconut. Kala Channa Pulao makes a complete meal by itself. The carbohydrate from the rice and the protein from the channa together add great nutritional values to the meal. And the combination of spices add. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful.
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