Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, manipur style chana kanghou / kala chana. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Manipur style Chana Kanghou / kala chana is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Manipur style Chana Kanghou / kala chana is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have manipur style chana kanghou / kala chana using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Manipur style Chana Kanghou / kala chana:
- Take 1 cup-Black chickpeas
- Make ready 1 small - sliced/chopped onion
- Get 1 small - sliced tomatoes
- Get 2 -green chillies sliced
- Prepare 2 tbsp-oil
- Get 1 - bay leaf
- Take 1/4 tsp - tumeric Powder
- Get 1/4 tsp - gram masala
- Get 1/4 tsp - cumin powder
- Make ready to taste Salt
- Get Handful - finally chopped coriander leaves
- Take Lemon sliced garnish
Steps to make Manipur style Chana Kanghou / kala chana:
- Soak the chikapeas in water for overnight.
- After soaking pressure cook the chickpeas in a pressure cooker with water and salt about 4 whistle.After off heat and let the pressure release naturally.open the pressure cookerand strain the water from chickpeas.
- Heat oil in a pan.add bay leaf to it.and cook for 2 seconds. Add chopped garlic,chopped green chillies,and sliced/chopped onions.
- Mix well and cook for 2 minutes.add sliced tomatoes and cook for 2 more minutes.
- Now add turmeric powder,gram masala,cumin powder, Salt mix well.and cook for a minute.
- Add boil chickpeas and fry 10 minutes.
- Granish with chopped onions, green chillies,and lemon slices and coriander leaves.
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