Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kala chana gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kala chana gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kala chana gravy is something which I’ve loved my entire life.
Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema only on Swaad Anusaar. Kala Chana is one of the most. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices.
To get started with this recipe, we must prepare a few ingredients. You can have kala chana gravy using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kala chana gravy:
- Make ready For soaking kala chana (black chickpeas)
- Get 1 cup Of kala chana (dried black chickpeas) - rinsed & soaked
- Prepare overnight or for 8 to 9 hours
- Prepare 2.5 cups Water for soaking black chickpeas
- Take Other ingredients for kala chana recipe
- Prepare 2 tablespoons Ghee or oil 1 teaspoon Cumin (jeera)
- Prepare 1 Medium size onion, Finely chopped
- Make ready 2 Medium tomatoes or 1 large tomato, Finely chopped
- Make ready 4-5 Garlic cloves, Finely chopped (lahsun
- Take 1/2 teaspoon Kashmiri red chilli powder Or degi mirch
- Get 1/4 teaspoon Turmeric (haldi)
- Make ready 1 pinch Of asafoetida (hing) ½ to 1 cup Water Or as required fo
- Prepare the gravy
- Get Salt as required
- Make ready 1/2 teaspoon Punjabi garam masala Or regular garam masala powder
- Take 1 tablespoon Coriander leaves For garnishing (optional
Kala chana or Black Chickpeas in Onion Tomato gravy. Kala Chana Gravy by Rida Aftab Recipe of Kala Chana Gravy by Rida Aftab in Tarka on Masala Tv. Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it. It has a way to making you feel very satisfied with your food.
Steps to make Kala chana gravy:
- Soaking kala chana - - Rinse black chickpeas a couple of times in water. - - Then add 2.5 cups water and soak the black chickpeas or kala chana overnight or for 8 to 9 hours
- Making kala chana - - In a pressure cooker, add 2 tablespoon ghee or oil.
- Add cumin. Let them crackle and then add finely chopped onions.
- Sauté onions till they become light golden.
- Add garlic, green chilli and saute for 10 to 12 seconds.
- Add finely chopped tomatoes and saute them till the oil starts leaving from the sides of the onion-tomato masala.
- Add turmeric powder, asafoetida, kashmiri red chilli powder and saute for 2 to 3 seconds.
- Then add the kala chana along with all of the soaked water. Additionally also add ½ to 1 cup water as per the consistency you want. Season with salt and stir well.
- Pressure cook chana on a medium to high flame for 8 to 9 whistles or more till the kala chana are cooked well and softened.
- Lastly sprinkle the garam masala and stir. Garnish punjabi kala chana gravy with coriander leaves.
- Serve the black chana masala gravy with steamed rice, rotis or chappati
Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it. It has a way to making you feel very satisfied with your food. High in proteins, it's a great. Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema only on Swaad Anusaar. Kala Chana is one of the most versatile lentil available in our kitchen.
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