Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy kala chana kebab!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Kala Chana Kebab! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Kala Chana Kebab! is something which I have loved my entire life.
Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available Chana gives it a beautiful wheatish colour and tastes heavenly. AOA ,FRIENDS TODAY I WILL SHOW YOU HOW TO MAKE DAAL KABAB WITHOUT EGG SUPPORT MY CHANNEL SUBSCRIBE MY CHANNEL #chanadaalwithTCT. Kala chana kabab or chick pea patties, tasty and good veg substitute to the non veg shammi kababs. Shape them into kababs and shallow fry in little oil, a few at a time. * This kabab does not require more oil for frying, it will turn out better if fried in less oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy kala chana kebab! using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Kala Chana Kebab!:
- Prepare 1/2 cup Black Chana/ whole bengal gram soaked overnight & boiled
- Get 1 Potato boiled
- Take 1 tsp Ginger chopped
- Take 1 tsp Garlic chopped
- Take 1 Onion chopped
- Prepare 1-2 Green Chillies chopped
- Prepare 2 tsp Chaat masala
- Get 1 tsp Garam Masala
- Prepare 2 tsp Cumin powder
- Get 2 tsp Red Chilli Powder
- Make ready To taste Salt
- Prepare 2 tbsp Bread Crumbs
- Make ready 1/4 cup Coriander Leaves
- Prepare 3 tbsp Oil
Crunchy Chana kebab snack recipe with easily available ingredients kala chana kebab Recipe Vrat recipe. Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Vegetarian Shammi Kabab Recipe, black chana cutlet recipe,kala chana tikki,chana patties recipe Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple ingredients such as Delicious crispy tikkis made using chana sprouts.
Instructions to make Crispy Kala Chana Kebab!:
- Start by soaking the kala chana overnight. We’ve used the dry variety but you can use fresh just as easily if available.
- After soaking, drain the water and boil the chana in a pressure cooker using 4 whistles or in an open vessel until soft and cooked through. Reserve the boiled chana while you prepare the masala that flavours this kebab.
- Heat a tablespoon of oil in a pan and add in your onions, ginger, garlic and chillies. Let them cook through and soften.
- Then add in your chaat masala, cumin, red chilli powder and garam masala. When the masalas become fragrant take the mixture off the heat and set it aside.
- In a large mixing bowl mix the boiled potato with the boiled chana and mash them up well. If you want a very smooth mixture feel free to give it a few turns in your mixer grinder. But for a chunky mix using a masher works just fine. - To this add the prepared masala along with breadcrumbs and chopped coriander.
- Use your hands to mix it together. It should form sort of a dough. - Shape this dough into small lime size balls and flatten to shammi kebab patties or cutlets.
- You can fry these instantly or keep them in the fridge for a couple hours to allow them to harden as they can be quite soft and thus difficult to turn while frying. - Heat the remaining oil in a pan and place in the kebabs. These should cook through in 5 minutes or less on each side.
- Serve them up with your favourite chutney or sauce. You can even place them on soup spoon with a small dollop of sauce on each kebab for in innovative presentation.
Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Vegetarian Shammi Kabab Recipe, black chana cutlet recipe,kala chana tikki,chana patties recipe Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple ingredients such as Delicious crispy tikkis made using chana sprouts. It is kala chana kebabs but with a difference. I promise you will love the recipe for the kind of ingredients that have gone into making this dish. Repeat the process until all the kebabs.
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