Kala Chana bhuna with potato
#ramadan
Kala Chana bhuna with potato #ramadan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kala chana bhuna with potato #ramadan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kala Chana bhuna with potato #ramadan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kala Chana bhuna with potato #ramadan is something that I have loved my whole life.

BLACK CHANA MASALA–A healthy punjabi curry recipe prepared mainly with black chickpeas or also known as desi chickpeas. The curry recipe can be prepared. Kala Bhuna is a famous meat delicacy from Bangladesh. This dish can be prepared with any meat however, Beef Kalo Bhuna is the most popular one.

To get started with this recipe, we must first prepare a few components. You can have kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kala Chana bhuna with potato

#ramadan:

  1. Take 2 can Kala chana
  2. Make ready 2 medium size potato
  3. Take 1 medium size onion
  4. Take 1 large tomato
  5. Get 3 green chillies
  6. Take 1 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Get 1 tsp garam masala
  9. Take to taste Salt
  10. Get 1 tsp ginger garlic paste
  11. Make ready 1 tbsp cooking oil
  12. Prepare Fresh Coriander for garnish

Kala chana or brown chickpeas cooked in delicious onion and tomato gravy in the Instant pot. This punjabi style Indian curry of black chickpeas recipe is vegan, gluten-free, low GI and tastes great with steamed rice. Black chickpeas, also known as Bengal grams, Garbanzo beans or 'kala chana' belong to the 'desi' variety and have a much higher fiber content and lower glycemic index. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes like falafels.

Steps to make Kala Chana bhuna with potato

#ramadan:

  1. Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
  2. Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋

Black chickpeas, also known as Bengal grams, Garbanzo beans or 'kala chana' belong to the 'desi' variety and have a much higher fiber content and lower glycemic index. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes like falafels. Roasted chana not only helps in managing weight but is also loaded with health benefiting properties. Also known as bhuna chana (or roasted black gram), it is one of the most popular snacks in India and quite delicious as well. Now drain the chickpeas and add them to the pot.

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