Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kala chana ghugani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kala Chana Ghugani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kala Chana Ghugani is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kala chana ghugani using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kala Chana Ghugani:
- Get 1 cup boiled kala chana, black chickpeas
- Take 1 tsp cumin seeds
- Take 1/2 tsp asafoitida
- Prepare 1 chopped onion
- Make ready 1 chopped tomato
- Get 1 chopped green chilli
- Take 1 tsp ginger garlic paste
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Make ready As per taste Salt
- Prepare 2 tbsp chopped coriander
- Prepare 2 tbsp oil
Steps to make Kala Chana Ghugani:
- Heat oil in a pan, add cumin seeds and saute till it changes colour.
- Add onion, green chilli and saute them on medium heat until onion gets light pink colour.
- Add ginger-garlic paste, asafoetida, turmeric, red chilli powder, garam masala, black chickpea, tomato, chopped coriander, salt, mix well and turn off the gas.
- Serve hot
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