Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kala chana-ashtami prasad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kala chana-Ashtami prasad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kala chana-Ashtami prasad is something that I’ve loved my entire life.
Kala chana - Ashtami Prasad, also known as sukha Kala chana, is a low-calorie, high-protein dish that packs a ton of flavor and is completely gluten-free and vegan. Furthermore, this healthy and nutritious recipe calls for just a handful of ingredients that you probably already have on hand! Hi Friends presenting you Navratri Special Kala Chana Recipe. This is a perfect Chana recipe for vrat, do try it at home 😊 *** Garam Masala Recipe Video.
To begin with this recipe, we must first prepare a few components. You can have kala chana-ashtami prasad using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kala chana-Ashtami prasad:
- Make ready 1.5 cup black chana
- Prepare 1 tsp salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp haldi powder (optional)
- Make ready 1/2 tsp cumin seeds
- Take 1-2 tsp coriander powder
- Take 3 tbsp oil
- Take 1 tbsp chopped fresh coriander leaves
Kala chana is boiled and tossed in a rich tadka of ghee and dry spices. Simple to make and great in taste, this dish is not just packed with flavours but also super healthy. Kala chana or Ashtami Prasad is a simple recipe of Black peas/Kala chana made dry ,pan roasted along with spices. Eighth Day of Navratri is celebrated as Ashtami and the ninth day called the navmi.
Instructions to make Kala chana-Ashtami prasad:
- Clean, wash and soak chana overnight
- By the morning they will swell and double in size.Drain through a strainer and wash again.
- In a pressure cooker add chana along with water.Add salt in it and close the lid. Pressure cook for 8-9 whistles. Once the steam is out, open the cooker and check if chana is cooked.
- After the pressure is released from the cooker, open the lid and spoon out some chana and press the grains in between your fingers, if they mash up easily without pressing too hard-they are cooked. Set them aside.
- Meanwhile assemble all the spices.
- Heat oil in a pan.Add cumin seeds and when they start to crackle,add in all the spices one by one.
- Carefully add boiled chana to the pan.
- Bring it to a boil till all the water has dried out.
- Cook chana.
- Serve hot with sooji halwa Happy Ashtami !!!
Kala chana or Ashtami Prasad is a simple recipe of Black peas/Kala chana made dry ,pan roasted along with spices. Eighth Day of Navratri is celebrated as Ashtami and the ninth day called the navmi. On this day we prepare Kala chana ,poori and sooji halwa to perform Kanjak /Kanjake. Soak brown chickpeas or Kala Chana overnight so that they can be used for cooking. Generally, size and amount of brown chickpeas (Kala Chana) get doubled.
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