Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kala chana pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kala chana pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kala chana pulao is something which I have loved my entire life.
Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu cheezon se banti hai aur healthy bhi hai. Kala Chana Pulao Recipe Complete step by step Kala Chana Pulao Recipe. This is the Most Enjoy this yummy Kala Chana Pulao Recipe and give us feedback in comment section below.
To begin with this particular recipe, we must first prepare a few components. You can have kala chana pulao using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kala chana pulao:
- Make ready 2 cups rice
- Get 1 cup boiled Kala chana
- Make ready 1 tbsp ginger garlic paste
- Get 2 tbsp green chilli paste
- Take 1 chicken cube
- Make ready 2 chopped onion
- Make ready 2 big tomatoes
- Prepare 4 green chillies
- Make ready Coriander for garnishing
- Prepare 12 curry leaves
- Take to taste Salt
- Make ready 8 red chilli balls
- Prepare 1 tsp bhuna dhaniya powder
- Take 1/2 tsp garam Masala powder
- Take 4 cloves
- Take 2 cardamon
- Make ready 1/2 tsp black pepper corns
- Prepare 2 cinnamon sticks
- Prepare Lal piyaz for garnishing
- Take 1 cup Oil
This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are. Add enough water.add some fresh grated coconut. Kala Channa Pulao makes a complete meal by itself.
Instructions to make Kala chana pulao:
- First soak rice in water for half an hour.
- Now heat oil and add chopped onion and fry well, add cardamon, cinnamon sticks, Kali Mirch, cloves.
- When onion changes colour add tomatoes, chicken cube, ginger garlic paste, green chilli paste, red chilli balls, curry leaves and cook well.
- Now add salt, garam Masala powder, bhuna dhaniya powder and bhunify it well until oil comes on top.
- Add black chick peas and water if required.
- Cook for a while and add soaked rice, salt, and cook on high flame until water dries out.
- Now cover the lid and place your rice on dum and sprinkle coriander, lal piyaz for garnishing.
- Yummy pulao is ready…
Add enough water.add some fresh grated coconut. Kala Channa Pulao makes a complete meal by itself. The carbohydrate from the rice and the protein from the channa together add great nutritional values to the meal. And the combination of spices add. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful.
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