Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kala chana pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kala chana pulao is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kala chana pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu cheezon se banti hai aur healthy bhi hai. Kala Chana Pulao Recipe Complete step by step Kala Chana Pulao Recipe. This is the Most Enjoy this yummy Kala Chana Pulao Recipe and give us feedback in comment section below.
To begin with this particular recipe, we have to prepare a few components. You can have kala chana pulao using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kala chana pulao:
- Take 1 cup kala chana (soaked and boiled)
- Make ready 1/2 cup water
- Take 3 cup rice
- Take 1 tbsp ghee
- Get 1 tsp ginger garlic paste
- Take 4 cloves
- Prepare 4 cardamoms
- Take 1 bay leaf
- Take 1 tsp cumin seeds
- Make ready 1 large sized onion (finely chopped)
- Prepare 1 large sized tomato (finely chopped)
- Prepare as per taste Salt
- Take 2 tbsp lemon juice
- Prepare 1 tsp chana masala
- Take 1 tsp garam masala
- Prepare 6 cup water
This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are. Add enough water.add some fresh grated coconut. Kala Channa Pulao makes a complete meal by itself.
Instructions to make Kala chana pulao:
- In a pressure cooker heat ghee add bay leaf, cloves and cardamom. Saute for a minute now add cumin seeds and saute again. Now add ginger garlic paste and saute till raw smell goes away.
- Put chopped onions in it and saute till onion gets translucent. Put chopped tomatoes and saute till oil oozing from the sides.
- Now add chana masala, garam masala and salt. Mix well.
- Now add boiled chana in it mix well. Put lemon juice and ½ cup water in it and cover it. Cook it on low flame. Stir well.
- When water evaporates add rice and mix well. Saute for a while and add 6 cup of water.
- Take a whistle on high flame and turn off the gas. Delicious and healthy kala chana pulao is ready to serve.
- Note–Don't throw boiled chana water, use that for pulao
Add enough water.add some fresh grated coconut. Kala Channa Pulao makes a complete meal by itself. The carbohydrate from the rice and the protein from the channa together add great nutritional values to the meal. And the combination of spices add. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful.
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