Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kala chana chaat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kala chana Chaat is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kala chana Chaat is something which I’ve loved my whole life.
Kala chana chaat is a tangy and tasty snack made from black chickpeas. It is much similar to the green chana chaat that one gets at juhu beach in Mumbai. Whenever we would go to juhu beach in Mumbai. Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices.
To get started with this recipe, we must first prepare a few components. You can cook kala chana chaat using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kala chana Chaat:
- Take 1 cup Kala channa (soaked overnight)
- Get 1 Cucumber
- Prepare 1 Small onion
- Take 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Cumin powder
- Take to taste Salt
- Get 1 teaspoon Chaat pe
- Prepare 1/2 teaspoon Chana masala
- Get 1 tbsp lime juice
- Take 2 tbsp oil
- Take 1 pinch hing
- Prepare As required Water for boiling
Kala Chana Chaat, How to make Kala Chana Chat Recipe. Kala Chana Chaat can be eaten as snack Or while you on your trekking Or picnic. Kala chana chaat is a common tea-time snack and in some places, it is even had for breakfast. Chana chaat is commonly prepared and served for Iftar as a staple food.
Instructions to make Kala chana Chaat:
- Firstly kala chana soaked overnight. Drain off the water rinse the kala chanaboil until done.
- Presher cooker high flame 4 to 5 whistles.
- Once the kala chanaare boil drain off the water and transfer the large bowl.
- Take a kadai add oil and heat up add hing add boil kala channa, mix it well and now add cumin powder, salt, red chilli powder, chaat masala,chana masla, lime juice. Mix it well and cook for 3 to 4 minutes.
- Now transfer the bowl add chopped onion, chopped cucumber some lime juice, some green chilli.
- Ready to serve with Coriander leaves.
Kala chana chaat is a common tea-time snack and in some places, it is even had for breakfast. Chana chaat is commonly prepared and served for Iftar as a staple food. Kala chana chaat recipe - Healthy chaat or snack made with boiled black chickpeas. few veggies and spices are added. I have already shared one more healthy chaat on this blog - oats chaat. Kala Chana Chaat is a savory snack that is popular in Pakistan.
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