Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kala chana pulao & karahi paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kala Chana Pulao & Karahi Paneer is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kala Chana Pulao & Karahi Paneer is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kala chana pulao & karahi paneer using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Kala Chana Pulao & Karahi Paneer:
- Make ready 1 cup rice soaked for 20 min
- Get 1/4 cup Kala chana soaked overnight
- Make ready 1 medium onion chopped
- Make ready 1 tsp garlic chopped
- Prepare 1 tsp cumin whole
- Prepare 2 green chilli chopped
- Take 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Prepare 2 tbsp ghee
- Take 1/2 tsp turmeric powder
- Prepare Salt as per taste
- Take Karahi paneer recipe
- Prepare 100 gm paneer cubes
- Get 1 big tomato
- Get 1 Simla mirch cut in square
- Prepare 1 big onion cut in square
- Get 2 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp kasuri methi
- Get 1 tsp garam masala powder
- Make ready leaves Few coriander
- Make ready 1/2 lemon juice
- Prepare 1 tbsp cream
- Take Salt as per taste
Steps to make Kala Chana Pulao & Karahi Paneer:
- Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes.
- Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second.
- Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute.
- Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker.
- The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita.
- Karahi paneer
- Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes.
- Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan.
- In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water.
- I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates.
- Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot.
- For raita
- Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer.
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