Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kala chana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to. Kala chana are a type of black chickpeas, high in protein, fiber and micronutrients.
Kala Chana is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kala Chana is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kala chana using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kala Chana:
- Make ready 1 cup chana
- Make ready 2 tbsp Oil
- Prepare as per taste Salt
- Make ready 1/2 tsp Jeera
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1/2 tsp aamchur powder
- Take 1 tsp garam masala
- Get as required Coriander
- Get as required Ginger paste
Kala Chana (black chickpeas) is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Kala Chana is very high in protein and provides a nutritional meal.
Steps to make Kala Chana:
- Soak chana overnight, take pressure cooker add water, salt in chana and cook for 7 to 8 whistles.
- Take all masala in small bowl and mix well with little water.
- Take oil in pan add zeera, ginger paste,masala and mix it than cook till it leaves oil. Then add chana, salt as per taste, cover with lid and cook for 5 mins. Garnish with coriander and serve with roti or puri.
Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in. Kala chana is an ideal protein source for vegetarians. (Photo: Getty Images/Thinkstock). Known to be an excellent source of protein, kala chana has two varieties — desi and kabuli.
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