Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hing masaledar kala chana. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kala chana is a very good source of protein and is a very important part of the diet for vegetarians. To commemorate olympics, we have prepared a tasty dish using kala chana specially for the sportpersons. Kala Chana Chaat School Wale Iftari Ramadan kay Liye Best Recipe in Urdu Hindi - RKK Ye hai mere school kay zamanay ki. Soak chana over night and next day boil it with little salt in it.
Hing masaledar kala chana is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hing masaledar kala chana is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hing masaledar kala chana using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hing masaledar kala chana:
- Take 1 cup kala chana(overnight soaked)
- Prepare 1 cup sliced onion
- Prepare 1 chopped green chill
- Prepare 2 pinches hing
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp mustard oil
- Prepare 1/2 lemon
- Prepare to taste salt
Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. Kala Chana is one of our favourite Navratri recipes, as it is not only served as a part of the "Ashtami Prasad" trio but it also enriches your body with high protein, minerals and fibre content, while being low in fat, which is apt to add in your diet chart as a must-have recipe. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. I have learnt this kala chana recipe from my mother in law.
Steps to make Hing masaledar kala chana:
- Collect all the ingredients.
- Boil oversoaked kala chana for one whistle on high flame.Strain it.
- Heat 1 tsp oil in a pan, add hing, cumin seeds, when splutter, add green chilli, onion, saute for a seconds, add boiled kala chana and all the above spices. Cover with the lid. Cook for 3 mins. on low flame. Turn off the flame.
- Open the lid, mix well, add lemon juice, mix well. Kala chana is ready to serve in breakfast. Enjoy!!!
Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. I have learnt this kala chana recipe from my mother in law. Her recipes are always easy and made with basic ingredients. This kala chana gravy has a thin. kala chana masala- Chick peas /chana is a very healthy legume and is loved all over India. White chickpea/kabuli chana and kala chana both are equally delicious and healthy.
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