Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, kala chana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kala Chana is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kala Chana is something that I have loved my entire life.
Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to. Kala chana are a type of black chickpeas, high in protein, fiber and micronutrients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kala chana using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kala Chana:
- Make ready 2 bowls boiled kala chana / black gram
- Get as needed coriander leaves
- Make ready 1 spoon turmeric powder
- Get 1/2 spoon rai seeds / mustard seeds
- Prepare 1/2 spoon jeera / cumin
- Prepare as needed salt
Kala Chana (black chickpeas) is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Kala Chana is very high in protein and provides a nutritional meal.
Steps to make Kala Chana:
- Heat oil in a pan and add rai seeds
- Let it heat for 10 minutes
- Add coriander leaves and turmeric powder and toss it for 10 minutes
- Add boiled kala chana,salt and toss for 10-20 minutes
- It is ready to serve
Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in. Kala chana is an ideal protein source for vegetarians. (Photo: Getty Images/Thinkstock). Known to be an excellent source of protein, kala chana has two varieties — desi and kabuli.
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