Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kala chana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kala Chana is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kala Chana is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kala chana using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Kala Chana:
- Get 1 Cup Kala Chana
- Get 1 Pinch Hing
- Prepare 1 Teaspoon Jeera
- Get 1 inch Ginger
- Make ready 2-3 Green Chillies
- Get 2 Tablespoons Desi Ghee
- Make ready For Spices-
- Get 1 Teaspoon Dhaniya Powder
- Make ready 1 Teaspoon Laal Mirch Powder
- Get 1 Teaspoon Ginger/ Sonth Powder
- Prepare 1 Teaspoon Amchoor Powder
- Get 1 Teaspoon Roasted Jeera Powder
- Make ready 1 Teaspoon Anardana Powder
- Get 1 Teaspoon Salt
Instructions to make Kala Chana:
- Wash Kala Chana properly, then soak them in water for 6-8 hours.
- Chop Ginger & Green Chillies in slices.
- After 6-8 hours, take a pressure cooker, add soaked Chana with 1 Teaspoon Salt & Ample amount of water.
- Now close the lid & give 2 Whistle on High Flame & 4-5 Low Flame.
- After 6-7 whistles, turn off the flame & let the cooker depressurise naturally.
- After some time open the lid, separate Chana water from Chana & keep it aside by filtering.
- Now take a kadhai, add 2 Tablespoon Desi Ghee in it & keep the gas on medium flame.
- When Ghee gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add Chana water in it & let it boil.
- When gravy starts boiling, add spices mix in it, mix them properly & cook them for 2-3 minutes.
- After 2-3 minutes, add drained chana in it, close the lid, cook them till gravy is depleted 3/4.
- After some Time when gravy is depleted 3/4 add green chillies & Ginger Slices in & mix them properly.
- Your Kala Chana is ready to be served.
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