Kala chana
Kala chana

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kala chana. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kala chana is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kala chana is something that I’ve loved my whole life.

Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to. Kala chana are a type of black chickpeas, high in protein, fiber and micronutrients.

To get started with this recipe, we have to prepare a few ingredients. You can cook kala chana using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kala chana:
  1. Make ready 300 grams black chana
  2. Make ready As required Oil
  3. Get 2 chopped onions
  4. Make ready As required Chopped green chillies
  5. Prepare leaves Some curry
  6. Take 1 tsp garam masala powder
  7. Take 1/2 tsp chaat masala
  8. Take 1 tsp red chilli powder
  9. Make ready 1 tsp chole masala
  10. Get 1 pinch haldi
  11. Take 2 chopped tomatoes
  12. Take 3-4 tbsp tamarind pulp
  13. Take to taste Salt
  14. Take Handful Coriander leaves

Kala Chana (black chickpeas) is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Kala Chana is very high in protein and provides a nutritional meal.

Instructions to make Kala chana:
  1. Soak the 300 grams black chana over night.
  2. Next morning boil it with salt and water.
  3. Strain and let it cool.
  4. Take a pan add oil and 2 finely chopped onions,green chillies and curry leaves,saute till the onion turns translucent.
  5. Now add the boil chana,1 tsp garam masala powder,1/2tsp chaat masala,1 tsp red chilli powder,1 tsp chole masala, a pinch of haldi,salt and saute well.
  6. Then add 2 finely chopped tomatoes 3-4tbsp tamarind pulp mix well and cook till the tomatoes are moist.
  7. Garnish with coriander.

Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in. Kala chana is an ideal protein source for vegetarians. (Photo: Getty Images/Thinkstock). Known to be an excellent source of protein, kala chana has two varieties — desi and kabuli.

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