Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala batair. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Masala batair is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Masala batair is something that I’ve loved my entire life. They are fine and they look wonderful.
Most delicious and easy recipe of batair fry. Masala Batair recipe by Chef Zakir. Also Check Batair Karahi Recipe, ingredients and complete Method. At Masala TV you can check complete Batair Karahi Recipe in Urdu and English.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masala batair using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala batair:
- Take 6 piece Batair
- Get For masala 😊
- Make ready 125 gm Yogurt
- Take 1 tsp Turmeric
- Take 1 tsp Chilli powder
- Prepare 1 tsp Cumin powder
- Get 1 tsp All spice powder
- Prepare 1/2 tsp Nutmeg mace powder
- Get 2 tbsp Ginger garlic paste
- Prepare 1 Onion chopped
- Prepare 2 Tomatoes
- Get Coriander leaves 2 tbsp
- Take 3 tbsp Oil
- Get to taste Salt
Make sure to try this yummy and exciting recipe. Thie is a very special recipe to me and a hot hit with special guests and family. How to make Batair Masala Karahi Special. Heat oil in a wok or karahi.
Instructions to make Masala batair:
- For marination the batair In a medium bowl, whisk the yogurt with the lemon juice, lime juice, ginger, garlic, red chilies,coriander, cumin, turmeric, garlic or ginger powder and salt and 1 tablespoon of oil. Marinate quail for at least 8 hours or overnight.)spices according to taste add karay
- Blend together 125 gm yogurt, 1 onion, 2 boiled chopped tomatoes, 1 tsp turmeric, 1 tsp chilli powder, 1 tsp cumin powder, 1 tsp all spice powder, ½ tsp nutmeg mace powder, 2 tbsp coriander leaves and salt to taste. Heat 3 tbsp oil in a wok, add 2 tbsp ginger garlic paste and sauté for a few seconds, than add yogurt paste and mix very well. . Cover and cook for 3 – 4 minutes.
- Remove lid, turn the flame high, fry very well till water is evaporated.on another karahi fry the quails..fry very well…now oil drain well and add in yogurt masala or mix for 3 to 5 min…add chop dania and garam masala…put on dam for 2 min Now dish it out and serve with boiled rice or roti.
How to make Batair Masala Karahi Special. Heat oil in a wok or karahi. Batair Masala(Spicy Quail Dish) And Gajrela(Carrot Dessert) - Watch batair masala/spicy quail Batair Quail Masala, Spinach Palak Pulao & Salad - Did you know? Batair or Quails are small, plump. Masala Batair Recipe By Chef Zakir - Pakistani Chef Recipes.
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