Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, kolkata style chicken dum biriyani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kolkata style Chicken Dum Biriyani is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kolkata style Chicken Dum Biriyani is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kolkata style chicken dum biriyani using 23 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata style Chicken Dum Biriyani:
- Prepare 1 kg chopped chicken
- Take 500 gm long grain basmati rice
- Prepare 250 gm beaten yogurt(curd)
- Prepare 200 gm ghee
- Take 50 gm sliced onions
- Prepare 25 gm ginger paste
- Take 25 gm garlic paste
- Make ready 10 gm cloves
- Get 10 gm cinnamon stick
- Get 10 gm javitri(mace)
- Prepare 10 gm Shahi jeera
- Make ready 10 gm White pepper
- Take 5 gm jayfal(nutmeg)
- Make ready 4-5 Saffrons string soaked in milk
- Get 5 ml kewra water
- Prepare 50 gm mint leaves
- Make ready to taste Red chilli powder
- Prepare 2 tbsp oil
- Make ready Salt & sugar to taste
- Get 1 tsp Turmeric powder
- Get 2 pinch Black pepper
- Prepare 1 cup Beresta(fried onions)
- Take 2 Tomato
Instructions to make Kolkata style Chicken Dum Biriyani:
- To prepare this mughlai recipe take a large bowl,mix yogurt(curd) with red chilli powder,turmeric powder along with ginger & garlic paste.
- Mix all the ingredients well & add chopped chicken, salt to the mix & let the chicken marinate for about an hour.
- Heat oil in a kadai,add green cardamom, sliced onions.Then add the marinated chicken & saute the chicken well.
- Now add tomatoes, red chilli powder, ginger & garlic paste,fried potatoes & sautev them again till the oil separated.
- Cook the chicken on low-medium flame.
- Now on another burner boil water in a pan & add the whole spices.Once the water starts boiling add the soaked long grain basmati rice & cook it.
- Dry roast the biriyani masala like nutmeg, mace, sahajeera,saha marich (white pepper), green cardamom, cinnamon stick, cloves,black pepper & then grind them in a grinder.
- In a kadai heat ghee,then add salt,sugar, roated & grinded biriyani masala.Then add the boiled rice.Add kewra water.
- In a copper vessel heat ghee & then layer the cooked & fried rice,then the cooked chicken & then again the cooked biriyani masala rice.
- Now make a final layer of the garnish with mint leaves,saffon soaked in milk, kewra water & beresta (fried onions).
- Make a dough of the wheat flour & line the lid with it.Seal the copper vessel & put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 minutes.
- Garnish the biriyani with boiled eggs & serve hot.
- Serve the biriyani with kachumber raita.
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