Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi veg biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Veg Biryani is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hyderabadi Veg Biryani is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hyderabadi veg biryani using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Veg Biryani:
- Prepare 500 gms Basmati rice
- Get 1 Sliced onion big size
- Get 1 tbsp Ginger garlic paste
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masala powder
- Prepare 1/2 cup Curd
- Get 2 Carrot
- Take 1 cup Green peas
- Prepare 1/2 cup Cauliflower florets
- Prepare 1/2 cup Potato
- Get to taste Salt
- Prepare 1 tbsp Cashew nuts
- Prepare 1 tbsp Almonds
- Prepare 1 tbsp Raisins
- Prepare 1 tsp Crushed mint leaves
- Make ready 3-4 Black pepper
- Make ready 1/4 tsp Cumin seeds
- Make ready 2-3 Green cardamom
- Get 1 Black cardamom
- Make ready 1 piece Mace (Javitri)
- Make ready 2-3 Cloves
- Take 1" Cinamom
- Get 1/4 tsp Grated nutmeg/Jaifal
- Take strands Saffron- few
- Take 2 tbsp Clarified butter
- Make ready 4 tbsp Oil
Steps to make Hyderabadi Veg Biryani:
- Heat oil in a pan.
- Add cashew nuts, almonds and raisins and fry and strain it.
- Add cumin seeds, black pepper, cloves, mace, green & black cardamon, cinnamom to crackle and keep it aside.
- Now, add ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, nutmeg powder and also 2 tbsp water and mix well
- Cut all the veggies in equal side and add these in the pan and mix it well.
- . Add 1 cup of water and salt as required and cover it.
- . Cook it for 5 minutes.
- Soak basmati rice for half an hour.
- After the rice being soaked, cook half done rice and switch off the flame
- Add clarified butter in a pan.
- Now, add half done rice and saffron in the first layer. In the second layer, add veggies of thick gravy and also put crushed mint leaves into it.
- Now, repeat the first and second layer again.
- Lastly, add fried cashew nuts, almonds, raisins and fried onions. - Cover it and now switch on the gas.
- Cook for 2-3 minutes in high flame.
- Keep the pan on the tawa and cook for 10-12 minutes in low flame.
- Veg biryani is ready to eat.
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