Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chole puri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chole puri is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chole puri is something that I have loved my entire life.
Be the first to review this recipe. And serve hot with chole and enjoy Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Chole Masala is an Indian food recipe (Punjab).
To get started with this particular recipe, we must prepare a few ingredients. You can have chole puri using 23 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Chole puri:
- Take 500 gms Chickpea
- Take 1 cup Clarified butter / ghee
- Prepare 2-3 Whole red chilli
- Make ready 1 tsp Whole coriander seeds
- Get 1 tsp Cumin seeds / jeera seeds
- Prepare 2 medium Chopped onion
- Prepare 1 tsp Ginger garlic paste
- Prepare 3-4 Black pepper
- Take 1" Cinnamon stick
- Take 1 piece Mace / javitri
- Prepare 3-4 Whole cloves
- Get 4 Green cardamom
- Prepare 1/2 tbsp Anardana / pomegranate seeds
- Prepare 1/2 cup Tomato paste
- Get 1 tsp Chole masala powder
- Get 1/2 tsp Turmeric powder
- Take to taste Salt -
- Prepare 1 tbsp Chopped coriander leaves
- Prepare 1 tbsp Baking powder
- Take 1 cup All purpose flour
- Get to taste Salt
- Get 2 tbsp Clarified butter
- Get as needed Clarified butter - for frying
However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Puri is made from wheat flour and can be eaten with a variety of sabzis including cholle , aaloo ( potatoes) or even dals (pulses).
Steps to make Chole puri:
- Dry roast whole red chilli,whole coriander seeds,green cardamom,whole cloves,cumin seeds,black pepper,mace and cinnamon and lastly add anardana / pomgranate seeds. - I
- In a blender add all dry roasted garam masala to make a fine paste.
- Soak chickpea over night and add 1 tbsp of baking powder.
- Pressure cook with salt and 2 cup of water for 10 mins.
- Drain the chickpea and store the water
- Heat clarified butter / ghee in a pan fry the sliced onion till brown.
- Add ginger garlic paste,chole masala,turmeric powder and saute for 2 - 3 mins.
- Add tomato paste and saute for 2 - 3 mins.
- Add anardana /pomegranate seeds,salt and mix well.
- Now add poiled chickpea and saute for 3 - 4 mins
- Add chickpea water.
- Add roasted garam masala and cook simmer for 10 mins.
- Garnish with coriander leaves.
- Serve chole with puri
- For puri
- Take a large bowl add all purpose flour,salt and 2 tbsp clarified butter and mix well
- Make a crumble texture.
- With the help of little water make a stiff dough.
- Keep aside for 15 mins.
- Divide the dough into balls and roll out luchi.
- Heat clarified butter in a pan.
- Deep fry the luchi in hot oil until golden and crispy
Actually speaking, Punjabi special chole bhatura was in my try list for years. Puri is made from wheat flour and can be eaten with a variety of sabzis including cholle , aaloo ( potatoes) or even dals (pulses). Chole - bhature is a complete dish including a deep fried maida (all. Chole Puri healthy breakfast by Indian mother homemade. Chole bhature is a food dish originating from northern India.
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