Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ulta phulta egg briyani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maqlooba recipe (Ulta Briyani - Indianized). In another pan bring the rice with water to a boil and add it to the chicken along with eggs. In this video we will see how to make Egg Briyani (Muttai Briyani) in a simple and easy manner. Forget boiling eggs and cooking rice separately when making egg biryani.
Ulta phulta egg briyani is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ulta phulta egg briyani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ulta phulta egg briyani using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ulta phulta egg briyani:
- Make ready 300 gms Long grain bastmati rice
- Make ready 6 Boiled and peeled eggs
- Take 3 Boiled potatoes (optional)
- Prepare 250 gms Curd/Yogurt
- Get 1 tsp Shahi jeera/plain jeera
- Make ready 2 Bay leaves
- Make ready 6 Green cardamoms
- Prepare 2 Black cardamoms
- Make ready 1 Mace (Javitri)
- Get 2 inch Cinnamon stick
- Make ready 4 (lavang)/cloves
- Prepare 2 Green chillies
- Make ready 4 Chopped onions
- Get 1/3 cup Chopped coriander leaves
- Get 1/3 cup Chopped mint leaves
- Make ready 2 pinches Saffron(kesar) ((soaked in milk)
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Get 3 tbsp Shahi biryani masala
- Get to taste Salt
- Get 1 tsp Food colour
- Prepare 3 tbsp Cooking oil
- Get 3 tbsp Ghee
- Get For Masala paste
- Make ready 2 green chillies
- Take 2 inches Ginger
- Take 1/2 Peeled garlic
- Get 3 Chopped onions (small)
- Take 1/2 cup Coriander leaves
- Prepare 1/2 cup Mint leaves
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Instructions to make Ulta phulta egg briyani:
- Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar. - Add little water (1/4 cup) and blend it into a smooth paste.
- Heat oil, deep fry the finely chopped onions till it turns golden brown. - Take out the fried onion on the kitchen towel to absorb extra oil.
- Prick the boiled eggs with a knife and cut the boiled potatoes into two pieces each. - Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly. - Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame. - Take out the fried eggs and fried potatoes from the pan, keep it aside for further use.
- Put 2.5 liter of water in a pan, let it come to boil. - Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1-inch cinnamon stick, 1/2 tsp salt. - Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked. - Turn off the flame and drain the rice properly
- Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds. - Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it - Cook it for 2-3 minutes on medium flame, keep stirring in between. - Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring. - Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame.
This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe. Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even more delicious. Though I am not very fond of egg dishes (except. Biryani is a combination of gravy, rice stacked in layers, spiced with whole ground spices and fragrant with kewra water which is cooked in dum.
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