Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mukimo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mukimo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mukimo is something which I have loved my entire life. They’re nice and they look fantastic.
Learn how to cook African Mukimo with Peter Mutie. ะกะฒะตัะฝััั ะัั. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purรฉe. See recipes for Green maize mukimo, Mukimo ya njahe๐, Githeri mukimo too.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mukimo using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mukimo:
- Prepare 4 unripe peeled bananas
- Take 5 potatoes peeled
- Take 1 cup green peas and soft maize mixed
- Take 1 red onions and a bunch of spring onions
- Make ready 1 bunch pumpkin leaves
- Prepare to taste Salt
- Take 1 tblspn cooking oil
- Get 1 bunch coriander
- Take 2 cups water
Kenyan Mukimo Recipe How to make Mukimo - Jikoni Magic. Mukimo is a staple food of the Kikuyu community in Kenya. Kenya's Organic Food Produce is second to none! Happy that Kenya Cuisine continues to be featured on international airline menus.
Steps to make Mukimo:
- Boil the mixture of maize and peas for about 3 minutes and set a side
- Chop your onions, in a cooking pot add cooking oil, then on heat and then add red onions followed by spring onions, let them fry till golden brown
- Add potatoes and banana fry shortly
- Add salt, then the mixture of maize and peas, mix well as it fry, then add water and cover. Let it boil for about 10mins till it's almost ready
- Chop and Add pumpkin leaves, cover and let it continue boiling until it's ready
- Mash the meal and it's ready to serve with any of your favourite accompaniment. Garnish with the coriander ๐๐
- For me I served with vegetables soup (the recipe I published too you can check), it was ๐
Kenya's Organic Food Produce is second to none! Happy that Kenya Cuisine continues to be featured on international airline menus. Sharing these examples of #mukimo #mnazi etc. Mukimo (Mashed beans, corn, potatoes and greens). Ndizi (Bananas cooked in banana leaves).
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