Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soya nugget chana kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Please try this Soya Chana Kabab Recipe and share your valuable feedback and don't forget to like and share the recipe. #tubaskitchenrecipes. सोयाबीन के इतने टेस्टी वेज कबाब बनाएंगे तो नोन वेज भी भुल जाएंगे NON GMO Soya Nuggets enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and.
Soya nugget chana kabab is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soya nugget chana kabab is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook soya nugget chana kabab using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soya nugget chana kabab:
- Make ready 300 gm Soya nugget
- Make ready 100 Chana dal
- Get to taste Dry garam masala
- Prepare 8-9 Black pepper
- Take 3-4 Black cardamom
- Prepare 4 gm Javitri
- Make ready 5-6 Cloves
- Make ready as per taste Salt
- Get as needed Oil for shallow frying
- Take 1 Onions choppped
- Make ready 7-8 Garlic
- Make ready 1 inch Ginger
- Prepare as per taste Green chillies
Soya chunks easily absorb any flavors that you cook them with; making soya chunk recipes plentiful, fun, and easy to cook. Packed with nutrition - soya granules and chana chor make fantastic kababs. Add potatoes, chana chor, garam masala powder and cornflour and mix well. Mix soya and chana dal paste,chopped onion,garlic,coriander,green chillies,amchur ,seasonings cook on low heat till water evaporates from it.
Instructions to make Soya nugget chana kabab:
- Take a pressure cooker add all ingredients with some water.
- Cook for 10 minutes..or for three vessel.
- Grid all.
- A thick paste is ready
- Make tikki like shape
- Heat a pan, sprinkle some oil on it.
- Cook all kabab's… with both sides.
- It's ready to serve..
- Enjoy with green chutney.
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Add potatoes, chana chor, garam masala powder and cornflour and mix well. Mix soya and chana dal paste,chopped onion,garlic,coriander,green chillies,amchur ,seasonings cook on low heat till water evaporates from it. Mix properly and make balls.shape them into kababs. Roast them on nonsticky tawa till light brown. Soya is like a veg version of chicken for us :).
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